Menu

Please ask about our daily specials!

Starters

Dupuis’ Famous Crab Cakes
Local Dungeness crab cakes served with our home-made sweet and sour pineapple cranberry compote. $23

Amaretto Prawns
Light fried wild prawns in silky amaretto honey sauce. $20

Pickle Fries
Light, crispy “frickles” with our own lemon-dill aioli. $14

All Dinners Include:

Fresh-baked bread, garden salad or soup of the day and your choice of Potatoes Dupuis’, whipped yams or wild rice pilaf. (Pastas do not include a starch.)

Prawns
Wild caught. Beer-battered or sauteed. $27

Fish and Chips

Crispy, beer-battered Pacific cod with fries. $19

Dupuis’ Steaks and Chicken

Our steaks are all natural, Painted Hills.

Filet Mignon
A 6 oz. filet robed in bacon, char-broiled with buttery mushrooms. $53

Steak Dupuis’
Char-broiled, bacon wrapped filet mignon capped with Dungeness crab and burgundy crimini reduction. $65

Chimichurri Petite Tender

Herb-seasoned, char-broiled petite tenderloin medallions finished with fresh chimichurri sauce. $42

Bistro Steak

Roasted red pepper drizzled petite tenderloin medallions. $42

Pan Fried Chicken Breast

All natural, herbed panko chicken breast with mashed potatoes and mushroom gravy. Comfort food! $22

Chicken Provolone

Prosciutto, mushrooms and provolone atop broiled chicken breast. With fig-balsamic reduction. $28

Pasta

(Pasta entrees do not include a starch.)

Seafood Pasta: Orrechiette pasta with Dungeness crab and wild prawns in rich lemon-dill cream sauce. $30

Smoked Salmon Penne: Local smoked King salmon and penne pasta with spinach, caper, mushrooms and fresh stone-ground mustard cream sauce. $25

Chicken Linguine: Grilled, sliced chicken breast atop creamy garlic parmesan sauce, tossed in linguine. $20