Menu

Please ask about our daily specials!

Starters

Dupuis’ Famous Crab Cakes
Local Dungeness crab cakes served with our home-made sweet and sour pineapple cranberry compote. $16

Amaretto Prawns
 Light fried wild prawns in silky amaretto honey sauce. $15

Calamari
 Fried tubes and tents with our garlic aioli. $11

All Dinners Include:

Fresh-baked bread, garden salad or soup of the day and your choice of Potatoes Dupuis’, whipped yams or wild rice pilaf. (Pastas do not include a starch.)

Prawns
Wild caught. Beer-battered or sauteed. $23

Fish and Chips

Crispy, beer-battered Pacific cod with your choice of fries or onion rings. $15

Shrimp Stuffed Pacific Cod
Wild cod stuffed with shrimp, cream cheese, shallots and herbs with buttery, lemon beurre blanc. $30

Dupuis’ Steaks

Our steaks are all natural, Painted Hills.

Filet Mignon
A 6 oz. filet robed in bacon, char-broiled with sauteed mushrooms. $42

Steak Dupuis’
Char-broiled, bacon wrapped filet mignon capped with Dungeness crab and burgundy crimini reduction. $49

Chimichurri Petite Tender

Herb-seasoned, char-broiled petite tenderloin medallions finished with fresh chimichurri sauce. $28

Rib-Eye

For the hearty appetite, try our 14oz. rib-eye with buttery mushrooms. $49

Family Favorites

Pork Osso Bucco
Our shanks are braised low-and-slow in veggies, herbs and wine until fall-off-the-bone tender. $25

Pan-fried Chicken Breast
Herbed panko chicken breast with mashed potatoes and mushroom gravy. Comfort food! $18

Pasta

(Pasta entrees do not include a starch.)

Seafood Gnocchi: (neeohkee) Italian potato pasta with Dungeness crab and wild prawns in rich lemon-dill cream sauce. $24

Mussels Puttanesca: Mussels, fresh basil, tomato, garlic, kalamata and green olives over linguini. $20

Clam Linguini: Local clams and linguini tossed in light, white clam sauce. $19