Menu

Please ask about our daily specials!


Starters

Dupuis’ Famous Crab Cakes
Local Dungeness crab cakes served with our home-made sweet and sour pineapple cranberry compote. $16

Amaretto Prawns
Light fried wild prawns in silky amaretto honey sauce. $15

Calamari
Fried tubes and tents with our garlic aioli. $11

All Dinners Include:

Fresh-baked bread, garden salad or soup of the day and your choice of Potatoes Dupuis’, whipped yams or wild rice pilaf. (Pastas do not include a starch.)

Prawns
Wild caught. Beer-battered or sauteed. $23

Fish and Chips

Crispy, beer-battered Pacific cod with fries. $15


Dupuis’ Steaks and Chicken

Our steaks are all natural, Painted Hills.

Filet Mignon
A 6 oz. filet robed in bacon, char-broiled with buttery mushrooms. $
42

Steak Dupuis’
Char-broiled, bacon wrapped filet mignon capped with Dungeness crab and burgundy crimini reduction. $4
9

Chimichurri Petite Tender

Herb-seasoned, char-broiled petite tenderloin medallions finished with fresh chimichurri sauce. $28

Pan Fried Chicken Breast

Herbed panko chicken breast with mashed potatoes and mushroom gravy. Comfort food! $18

Pasta

(Pasta entrees do not include a starch.)

Seafood Gnocchi: (neeohkee) Italian potato pasta with Dungeness crab and wild prawns in rich lemon-dill cream sauce. $24

Clam Linguini: Local clams and linguini tossed in creamy, white clam sauce. $19