Menu
Please ask about our daily specials!
Starters
Dupuis’ Famous Crab Cakes
Local Dungeness crab cakes served with our home-made sweet and sour pineapple cranberry compote. $16
Amaretto Prawns
Light fried wild prawns in silky amaretto honey sauce. $15
Calamari
Fried tubes and tents with our garlic aioli. $11
All Dinners Include:
Fresh-baked bread, garden salad or soup of the day and your choice of Potatoes Dupuis’, whipped yams or wild rice pilaf. (Pastas do not include a starch.)
Prawns
Wild caught. Beer-battered or sauteed. $23
Fish and Chips
Crispy, beer-battered Pacific cod with your choice of fries or onion rings. $15
Shrimp Stuffed Pacific Cod
Wild cod stuffed with shrimp, cream cheese, shallots and herbs with buttery, lemon beurre blanc. $30
Dupuis’ Steaks
Our steaks are all natural, Painted Hills.
Filet Mignon
A 6 oz. filet robed in bacon, char-broiled with sauteed mushrooms. $42
Steak Dupuis’
Char-broiled, bacon wrapped filet mignon capped with Dungeness crab and burgundy crimini reduction. $49
Chimichurri Petite Tender
Herb-seasoned, char-broiled petite tenderloin medallions finished with fresh chimichurri sauce. $28
Rib-Eye
For the hearty appetite, try our 14oz. rib-eye with buttery mushrooms. $49
Family Favorites
Pork Osso Bucco
Our shanks are braised low-and-slow in veggies, herbs and wine until fall-off-the-bone tender. $25
Pan-fried Chicken Breast
Herbed panko chicken breast with mashed potatoes and mushroom gravy. Comfort food! $18
Pasta
(Pasta entrees do not include a starch.)
Seafood Gnocchi: (neeohkee) Italian potato pasta with Dungeness crab and wild prawns in rich lemon-dill cream sauce. $24
Mussels Puttanesca: Mussels, fresh basil, tomato, garlic, kalamata and green olives over linguini. $20
Clam Linguini: Local clams and linguini tossed in light, white clam sauce. $19